Instructions

Light the tip of the incense coil and gently blow out the

flame.

Place the incense in a heat-resistant holder or burner. When

using an incense burner, it is best to line the bottom of the

burner with a layer of sand or raw rice.

Caution

To avoid fire hazard, use a nonflammable incense burner and

place it on safe and sturdy platform. Aoid placing flammable

products such as wood, cloth etc. near the incense coil. Do

not leave unattended

 Ingredients : Natural herbs and spices from Himalayan plateau.

Quantity : 12 coils